bánh phở

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bánh phở

Để nấu phở, trước tiên phải luộc chín bánh phở trong nước sôi.

Definition
  1. Noun:
    • Rice noodle: A type of flat, white noodle made from rice flour and water, typically used in Vietnamese cuisine, especially in the dish called "phở".
    • Noodle cake/sheet: Refers to the fresh, uncut sheets of rice noodle dough before they are sliced into strands.
Usage Examples
  • Noun:
    • Tôi mua một ký bánh phở tươi. (I bought one kilogram of fresh rice noodles.)
    • Món phở ngon cần có bánh phở dai và không bị nát. (A good bowl of phở needs chewy rice noodles that don't fall apart.)
    • Cô ấy đang cắt bánh phở thành sợi. (She is cutting the rice noodle sheet into strands.)
Advanced Usage

  • "bánh phở khô": dried rice noodles.

    • Khi không có bánh phở tươi, tôi dùng bánh phở khô. (When I don't have fresh rice noodles, I use dried ones.)

  • "tráng bánh phở": to steam/roll out rice noodle sheets.

    • Công đoạn tráng bánh phở đòi hỏi nhiều kỹ thuật. (The process of steaming rice noodle sheets requires a lot of skill.)
Variants and Related Words

  • Phở (n): The iconic Vietnamese soup dish that primarily uses bánh phở.

    • Phở bò (beef phở), phở gà (chicken phở).

  • Bún (n): Another type of Vietnamese rice noodle, but round and thinner than bánh phở.

  • Bánh đa (n): Rice sheet or cracker, often used for different dishes.
Synonyms
  • Rice noodle sheet: (less common) Emphasizes the flat, sheet-like form.
  • Phở noodle: Specifically indicates the noodle used for phở.
Related Phrases
  • Nước dùng phở: phở broth.
  • Thịt bò phở: beef for phở.
  • Rau thơm ăn phở: herbs for phở.
Related Idioms

(This specific word is a concrete noun for a food item and is not commonly used in idiomatic expressions.)

bánh phở

Để nấu phở, trước tiên phải luộc chín bánh phở trong nước sôi.

noun
  1. Rice noodle

Từ chứa "bánh phở"