babka

Thân thiện

A baker places a freshly baked babka on a wooden cooling rack.

Definition

Noun: 1. A type of sweet, braided bread or cake: A babka is a yeast-leavened baked good of Eastern European origin. It is typically enriched with ingredients like eggs, butter, and milk, and is often swirled or filled with chocolate, cinnamon, fruit, or nuts. It has a distinctive, slightly dense yet tender texture.

Examples of Usage

Advanced Usage

• While traditionally associated with Jewish cuisine, babka has become popular in many bakeries worldwide.
• The term can sometimes be used more broadly to refer to a tall, cylindrical cake, often served at Easter in Polish traditions (also known as "baba" or "babka wielkanocna").

Variants and Related Words

• Baba: A related, often rum-soaked, cake, typically baked in a distinctive ring mold.
• Kugelhopf/Gugelhupf: A similar Central European yeast cake, baked in a fluted ring mold.

Synonyms

• Coffee cake
• Sweet bread
• Yeast cake

Học thuật

Noun

1. a coffee cake flavored with orange rind and raisins and almonds