barbecue sauce
Học thuậtThân thiện
Definition
Noun: A thick, flavorful sauce, typically characterized by a balance of sweet, sour, tangy, and spicy flavors, used as a marinade, basting liquid, or condiment for grilled or barbecued foods. Its base is often tomato ketchup, chili sauce, or a similar ingredient.
Usage
Barbecue sauce is primarily used in cooking and as a condiment. * It is brushed onto meats like ribs, chicken, or pork during grilling or smoking. * It can be used as a marinade to flavor meat before cooking. * It is served on the side as a dipping sauce for cooked foods. * It is sometimes used as a flavoring in other dishes, like baked beans.
Examples
- "The secret to his delicious ribs is the homemade barbecue sauce."
- "Would you like some barbecue sauce for your chicken tenders?"
- "This recipe calls for a cup of smoky barbecue sauce."
Advanced Usage
- Regional Styles: The term "barbecue sauce" encompasses many regional variations (e.g., Kansas City-style is thick and sweet, Carolina-style is vinegar-based, Texas-style is often tomato-based with chili spices).
- As a Cooking Glaze: When applied during the final stages of cooking, barbecue sauce caramelizes and forms a sticky, flavorful glaze on the food.
Variants and Related Words
- BBQ sauce (n.): A common abbreviation.
- Mop sauce (n.): A thinner, often vinegar-based sauce used to baste meat during long smoking processes.
- Finishing sauce (n.): A sauce applied only at the end of cooking, which may be a type of barbecue sauce.
Synonyms
- Grilling sauce: A less common synonym emphasizing its use.
- Basting sauce: Highlights its function during cooking.
Related Phrases
- To slather with barbecue sauce: To coat or cover something generously with barbecue sauce.
- He slathered the pork shoulder with barbecue sauce before putting it in the smoker.
- Barbecue sauce-based: Describes a dish whose primary flavor comes from barbecue sauce.
- They served barbecue sauce-based baked beans.
Noun
- spicy sweet and sour sauce usually based on catsup or chili sauce