baster

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baster

A cook uses a baster to add flavor to the turkey.

Definition
  1. Noun:
    • A kitchen utensil: A tube with a rubber bulb used to take up and release melted fat, gravy, or other liquids in order to moisten roasting meat.
    • A person who sews: A sewer who fastens a garment with long, loose, temporary stitches (basting stitches).
    • A person who cooks: A cook who bastes roasting meat with melted fat or gravy.
Usage Examples
  • Noun (Utensil):
    • Use the baster to add flavor and moisture to the turkey.
    • She squeezed the bulb of the baster to draw up the pan juices.
  • Noun (Sewer):
    • The tailor worked as a baster before the final fitting.
    • A skilled baster is essential for preparing a garment for its first fitting.
  • Noun (Cook):
    • The baster carefully spooned the drippings over the roast.
    • His job as the baster ensured the chicken was perfectly juicy.
Advanced Usage
  • The term is primarily used in specific, practical contexts related to cooking and sewing. It is not commonly used in abstract or figurative language.
Variants and Related Words
  • Baste (verb): The action performed by a baster (cook) or with a baster (utensil), meaning to moisten food during cooking. Also, the action performed by a baster (sewer), meaning to sew with long, temporary stitches.
  • Basting (noun): Can refer to the liquid used to moisten meat or the act of applying it. Also refers to the long, temporary stitches in sewing.
Synonyms
  • For the utensil: Basting syringe, kitchen syringe.
  • For the sewer: Tackler, temporary sewer.
  • For the cook: None are exact, but roles include "roast cook" or the descriptive phrase "one who bastes."
Related Phrases
  • Phrasal Verb: None directly from "baster," but from the root verb "baste."
    • Baste down: Not a standard phrasal verb. The action is simply "to baste."
Related Idioms
  • There are no common idioms that use the word "baster."
baster

A cook uses a baster to add flavor to the turkey.

Noun
  1. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  2. a sewer who fastens a garment with long loose stitches
  3. a cook who bastes roasting meat with melted fat or gravy