beef neck
Học thuậtThân thiện
Definition
Noun: 1. A cut of beef from the neck of the animal: This term refers to the specific portion of meat obtained from the cervical region of a cow. It is typically a tougher, more gelatinous cut due to the high amount of connective tissue and muscle used for movement.
Usage
The term "beef neck" is used to identify a specific, often economical, cut of meat for culinary purposes. It is typically sold as a bone-in cut.
Examples: * The recipe calls for beef neck to make a rich and flavorful stock. * Beef neck is an excellent choice for slow-cooking methods like braising. * You can find beef neck at the butcher shop for a very good price.
Advanced Usage
- Culinary Application: Due to its toughness, beef neck is almost exclusively used in dishes requiring long, moist cooking times. The extended cooking breaks down the connective tissue, resulting in tender meat and a sauce or broth with deep flavor and body.
- Butchery Context: In professional butchery, "beef neck" is a primal or sub-primal cut that is further processed. It may be used for ground beef, stew meat, or sold whole for specific culinary uses.
Variants and Related Words
- Beef (noun): The meat from a cow, bull, or ox.
- Neck (noun): The part of an animal's body connecting the head to the shoulders.
- Neck bones (noun phrase): Often used synonymously with "beef neck," emphasizing the bony structure of the cut.
- Chuck (noun): A larger primal cut from the shoulder and neck region, which includes the beef neck.
Synonyms
- Neck of beef (noun phrase): A less common but direct synonym.
- Beef neck bones (noun phrase): A common alternative name.
Related Phrases
- To braise beef neck: A common cooking instruction for this specific cut.
- Beef neck stew: A typical dish made using this cut.
Noun
- a cut of beef from the neck of the animal