Definition

Noun 1. A variety of the cassava plant (Manihot esculenta) known for its high levels of toxic cyanogenic compounds, requiring thorough processing before consumption. It is characterized by long tuberous roots and soft, brittle stems. It is a primary source for making traditional foods and beverages like tapioca and cassiri.

Usage Examples

• Noun:
  • Farmers in the region primarily cultivate bitter cassava due to its higher yield and pest resistance.
  • Proper preparation of bitter cassava is essential to remove the cyanide content.
  • Bitter cassava is the preferred type for industrial production of starch and tapioca pearls.

Advanced Usage

• As a modifier: The term is often used attributively to specify the type of cassava in agricultural or culinary contexts.
  • The bitter cassava variety requires more labor-intensive processing than its sweet counterpart.

Variants and Related Words

• Manioc: Another common name for the cassava plant, often used interchangeably.
• Tapioca: A starch extracted from the root of the bitter cassava plant.
• Cassiri: A traditional fermented beverage made from bitter cassava.

Synonyms

• Manioc (when referring to the toxic variety requiring processing)
• Cassava (in contexts where the toxic nature is specified)

Notes on Different Meanings

• The term "bitter cassava" is distinct from "sweet cassava," which contains significantly lower levels of toxins and can be eaten with simpler preparation. The "bitter" designation refers specifically to the potential cyanogenic glycoside content, not necessarily its taste.

Noun

1. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca