blancmange

Thân thiện

A cook carefully unmolds a blancmange onto a serving plate.

Definition

Noun: A cold, sweet dessert made from milk or cream, sugar, and a thickening agent (historically almond-flavored and thickened with gelatin or cornstarch), which is then set in a mold until firm. It has a smooth, jelly-like consistency.

Usage

"Blancmange" is used as a countable noun to refer to the dessert itself, either as a whole dish or a single serving. It is typically served chilled.

Examples

• The traditional blancmange was flavored with almonds.
• For dessert, she prepared a vanilla blancmange with a berry compote.
• The blancmange held its shape perfectly after being turned out of the mold.

Advanced Usage

• The term can be used metaphorically to describe something with a bland, shapeless, or insubstantial character, though this is less common.
  • His argument was a intellectual blancmange, lacking any firm structure.

Variants and Related Words

• Blancmanger (noun): An archaic or alternative spelling of "blancmange."
• Panna Cotta (noun): An Italian dessert very similar to blancmange, typically set with gelatin and often flavored with vanilla.
• Pudding (noun): A broader category of desserts that includes blancmange.

Synonyms

• Milk pudding
• Custard (specifically a set, molded custard)
• Jelly (in the context of a milk-based gelatin dessert)

Antonyms

• Savory dish
• Hot dessert (e.g., pie, crumble)

Học thuật

Noun

1. sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded