bouillabaisse
Học thuậtThân thiện
Definition
Noun: 1. A highly seasoned, traditional Provençal fish stew originating from the port city of Marseille, France. It is characterized by being made with several kinds of fish and shellfish, tomatoes, onions or leeks, and is distinctively seasoned with saffron, garlic, and herbs.
Usage
- Bouillabaisse is typically served as a main course, often with rouille (a garlic and pepper mayonnaise) spread on toasted bread or croutons.
- Authentic bouillabaisse traditionally includes a variety of local Mediterranean rockfish.
- The word bouillabaisse itself can refer to both the dish and, metaphorically, to any complex mixture or assortment.
Examples
- "The restaurant by the harbor is famous for its authentic bouillabaisse."
- "Preparing a proper bouillabaisse requires a careful selection of fresh fish and a good quality saffron."
- (Metaphorical) "The report was a bouillabaisse of facts, rumors, and speculation."
Advanced Usage
- The term is sometimes used in English to describe any complex mixture or medley, often with a slightly critical tone implying a lack of cohesion. For example: "The film's plot was a confusing bouillabaisse of genres."
Variants and Related Words
- Stew (noun): A more general term for a dish of meat and vegetables cooked slowly in liquid.
- Chowder (noun): A thick, rich soup often containing fish, seafood, or vegetables.
- Cioppino (noun): An Italian-American fish stew, similar to bouillabaisse, originating from San Francisco.
Synonyms
- Fish stew
- Seafood stew
- Mediterranean fish soup
Idioms and Phrases
- While not a phrasal verb, the phrase "a bouillabaisse of" is used idiomatically to mean "a heterogeneous mixture of." Example: "The festival offered a bouillabaisse of musical styles from around the world."
Noun
- highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs