bratwurst
Definition
Noun: A type of fresh link sausage, typically made from finely minced pork (and sometimes veal or beef), seasoned with spices like marjoram, nutmeg, and caraway. It is a traditional German sausage, often grilled, pan-fried, or cooked in broth.
Usage
The word "bratwurst" refers specifically to the sausage itself. It is typically used as a countable noun. - We bought six bratwurst for the barbecue. - The menu features a classic bratwurst with sauerkraut. - This butcher makes the best bratwurst in the city.
Advanced Usage
- Regional Varieties: The term encompasses many regional German varieties, which can differ in size, coarseness of grind, and spice blend (e.g., Nürnberger Rostbratwurst, Thüringer Rostbratwurst).
- As a Dish: When served, it is often referred to simply as "a brat" or "brats" in informal American English, especially in the context "bratwurst on a bun."
Variants and Related Words
- Brat (n., informal): A common short form for "bratwurst," primarily in American English.
- He grilled some brats for the game.
- Currywurst (n.): A popular German fast-food dish consisting of steamed, then fried bratwurst, sliced and topped with a spiced ketchup or tomato-based curry sauce.
Synonyms
- Sausage: A general term for seasoned minced meat in a casing. (Note: "Bratwurst" is a specific type of sausage.)
- Frankfurter/Wiener: Other specific types of sausages, but with different preparations and origins.
Related Phrases
- Bratwurst stand: A food stall or kiosk specializing in selling grilled bratwurst, common in Germany.
- Let's get a quick lunch at the bratwurst stand.
- Bratwurst and beer: A classic pairing, often associated with German festivals like Oktoberfest.
- The festival offered the traditional combination of bratwurst and beer.
Noun
-
a small pork sausage
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