brewpub
Học thuậtThân thiện
Definition
Noun: A brewpub is a business establishment that combines a brewery (where beer is made) with a restaurant or pub. The beer is brewed on the same premises where it is sold and served directly to customers, typically alongside a menu of food.
Usage
A brewpub is a specific type of venue. It is primarily a place to eat and drink beer that is made in-house. The term distinguishes it from a standard pub (which serves beer but doesn't brew it) and a production brewery (which brews beer primarily for distribution to other locations).
Examples
- "We're going to the new brewpub downtown for dinner; they have amazing burgers and their own IPA."
- "The city's regulations encourage small businesses, leading to a boom in local brewpubs."
- "Unlike a large commercial brewery, a brewpub focuses on serving its beer directly to visitors in a restaurant setting."
Advanced Usage
- The concept is often associated with the craft beer movement, emphasizing small-scale, artisanal production and a direct connection with consumers.
- While the core model is brewing and serving on-site, some brewpubs may also offer limited off-site sales, such as filling growlers (refillable containers) for customers to take home.
Variants and Related Words
- Brewery (n): A place where beer is made commercially. (A brewpub contains a brewery, but not all breweries are brewpubs).
- Gastropub (n): A pub that specializes in high-quality food. (A gastropub may or may not brew its own beer, while a brewpub always does).
- Microbrewery (n): A small-scale brewery. (A brewpub is often a type of microbrewery with an attached restaurant).
Synonyms
- Brewery restaurant
- Brewery taproom (when it emphasizes the drinking area, though "taproom" may not always include full food service)
Related Phrases/Idioms
(No common idioms or phrasal verbs are specifically associated with the noun "brewpub.")
Noun
- a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food