broiler

/'brɔilə/
Học thuật
Thân thiện
broiler

A chef places the broiler under the oven's heating element.

Definition
  1. Noun:
    • A young chicken suitable for broiling: A small, young chicken, typically weighing not more than 2.5 pounds (about 1.1 kilograms), that is raised and prepared for cooking by broiling.
    • A device for broiling: An oven, a compartment within an oven, or a part of a stove (such as a grill with high, direct heat from above) designed for cooking food by broiling.
Usage Examples
  • Noun (Chicken):
    • The recipe calls for a broiler, not a whole roasting chicken.
    • We bought two broilers from the market to grill for the barbecue.
  • Noun (Appliance):
    • Preheat the broiler for five minutes before cooking the steaks.
    • The fish was placed under the broiler to crisp the skin.
Advanced Usage
  • "Broiler pan": A specific pan, often with a slotted top and a drip tray, designed for use under a broiler.
    • Always use a broiler pan to prevent grease fires in the oven.
  • "Broiler-fryer": A marketing term for a young chicken suitable for either broiling or frying.
    • This category of poultry is labeled as a broiler-fryer in supermarkets.
Variants and Related Words
  • Broil (verb): To cook food by direct exposure to radiant heat, typically from above.
    • I will broil the salmon for dinner.
  • Broiling (noun/adj): The method of cooking with intense direct heat; also used to describe very hot weather (informal).
    • Broiling is a quick cooking method. (method)
    • We're facing another broiling day. (weather, informal)
Synonyms
  • For the chicken: Young chicken, fryer, poussin.
  • For the appliance: Grill (UK usage often differs), salamander (a professional kitchen appliance).
Related Phrases
  • "Under the broiler": A common phrase indicating the cooking location.
    • Place the dish under the broiler until the cheese bubbles.
  • "Broiler setting": Refers to the specific high-heat setting on an oven.
    • Turn the oven to the broiler setting.
Idioms
  • "Like a broiler" (informal): Used to describe an extremely hot and uncomfortable environment.
    • It's like a broiler in this office with the broken air conditioning. (This idiom derives from the intense heat of the appliance.)
broiler

A chef places the broiler under the oven's heating element.

Noun
  1. flesh of a small young chicken not over 2 1/2 lb suitable for broiling
  2. an oven or part of a stove used for broiling

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