broiler
/'brɔilə/
Học thuậtThân thiện
Definition
- Noun:
- A young chicken suitable for broiling: A small, young chicken, typically weighing not more than 2.5 pounds (about 1.1 kilograms), that is raised and prepared for cooking by broiling.
- A device for broiling: An oven, a compartment within an oven, or a part of a stove (such as a grill with high, direct heat from above) designed for cooking food by broiling.
Usage Examples
- Noun (Chicken):
- The recipe calls for a broiler, not a whole roasting chicken.
- We bought two broilers from the market to grill for the barbecue.
- Noun (Appliance):
- Preheat the broiler for five minutes before cooking the steaks.
- The fish was placed under the broiler to crisp the skin.
Advanced Usage
- "Broiler pan": A specific pan, often with a slotted top and a drip tray, designed for use under a broiler.
- Always use a broiler pan to prevent grease fires in the oven.
- "Broiler-fryer": A marketing term for a young chicken suitable for either broiling or frying.
- This category of poultry is labeled as a broiler-fryer in supermarkets.
Variants and Related Words
- Broil (verb): To cook food by direct exposure to radiant heat, typically from above.
- I will broil the salmon for dinner.
- Broiling (noun/adj): The method of cooking with intense direct heat; also used to describe very hot weather (informal).
- Broiling is a quick cooking method. (method)
- We're facing another broiling day. (weather, informal)
Synonyms
- For the chicken: Young chicken, fryer, poussin.
- For the appliance: Grill (UK usage often differs), salamander (a professional kitchen appliance).
Related Phrases
- "Under the broiler": A common phrase indicating the cooking location.
- Place the dish under the broiler until the cheese bubbles.
- "Broiler setting": Refers to the specific high-heat setting on an oven.
- Turn the oven to the broiler setting.
Idioms
- "Like a broiler" (informal): Used to describe an extremely hot and uncomfortable environment.
- It's like a broiler in this office with the broken air conditioning. (This idiom derives from the intense heat of the appliance.)
Noun
- flesh of a small young chicken not over 2 1/2 lb suitable for broiling
- an oven or part of a stove used for broiling