broil

/brɔil/
Noun
  1. cooking by direct exposure to radiant heat (as over a fire or under a grill)
Verb
  1. be very hot, due to hot weather or exposure to the sun
    • The town was broiling in the sun
    • the tourists were baking in the heat
  2. heat by a natural force
    • The sun broils the valley in the summer
  3. cook under a broiler
    • broil fish

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Từ có nhắc đến "broil"

broil
The chef uses the broil setting to cook the salmon.