carotin

/'kærətin/ Cách viết khác : (carotene) /'kærəti:n/
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carotin

Carrots are rich in carotin, which gives them their bright orange color.

Definition
  1. Noun:
    • An orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver: Carotin is a naturally occurring orange pigment, a type of carotenoid, present in many fruits and vegetables. It is a precursor that the body converts into vitamin A, which is essential for vision, immune function, and skin health.
Examples of Usage
  • Noun:
    • Carrots are rich in carotin, which gives them their distinctive orange color.
    • The conversion of carotin to vitamin A occurs primarily in the liver.
Advanced Usage
  • "Provitamin A carotin": This term specifies carotin's role as a precursor to vitamin A.
    • Beta-carotene is the most well-known provitamin A carotin.
Variants and Related Words
  • Carotene (n): A synonym for carotin, often used interchangeably. It is the more common spelling in general contexts.
    • Beta-carotene is a type of carotene found in sweet potatoes.
Synonyms
  • Provitamin A: A substance that the body can convert into vitamin A.
  • Beta-carotene: A specific, common form of carotin/carotene.
carotin

Carrots are rich in carotin, which gives them their bright orange color.

Noun
  1. an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver