caviare

/'kæviɑ:/ Cách viết khác : (caviare) /'kæviɑ:/

Thân thiện

A waiter presents a small dish of caviare to a guest.

Definition

1. Noun:
   • A delicacy of salted roe from sturgeon or other large fish: "Caviare" refers to the processed, salted eggs (roe) of certain fish, most famously the sturgeon, considered a luxury food item.
   • Something considered too refined or esoteric for general appreciation: This figurative meaning derives from the idiom "caviare to the general," indicating something too sophisticated for the average taste.

Usage and Examples

• As a noun (food item):

  • The restaurant served blinis with caviare and crème fraîche.
  • True Beluga caviare comes from the Caspian Sea.

• In figurative use (rarity or refined taste):

  • His complex philosophical theories were caviare to the general public.
  • The film's avant-garde style made it caviare for most viewers.

Advanced Usage

• "Caviare to the general": An idiom meaning something too fine, subtle, or sophisticated to be appreciated by the majority; something for a select, discerning audience.
  • The poet's obscure references rendered his work caviare to the general.

Variants and Related Words

• Caviar: The more common modern spelling, synonymous with "caviare."
  • She ordered a tin of Russian caviar.

Synonyms

• Roe: The general term for fish eggs, but not specifically the salted, luxury preparation.
• Fish eggs: A simple, non-culinary term.
• Delicacy: A general term for a rare or expensive food item.

Related Idioms

• "Caviare to the general": As described above, this is the primary idiom associated with the word, originating from Shakespeare's . It encapsulates the idea of something not suited to popular taste.
  • The director's artistic cuts were pure caviare to the general, confusing mainstream audiences.

Học thuật

Noun

1. salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

Từ đồng nghĩa

• caviar