cold stuffed tomato
Noun: A dish consisting of hollowed-out tomato shells filled with a variety of cold salad mixtures, served chilled.
This is a compound noun used to describe a specific type of cold appetizer or side dish. It refers to the prepared food item itself. - The buffet featured a cold stuffed tomato alongside other salads. - For a light lunch, she prepared a cold stuffed tomato with tuna and celery.
- The recipe for a classic cold stuffed tomato often includes ingredients like rice, herbs, and vinaigrette.
- Cold stuffed tomatoes are a refreshing summer dish.
The term is primarily culinary and descriptive. It can be used in menu descriptions, recipes, and food writing. - Menu Item: Cold Stuffed Tomato with Crab and Avocado Salad. - Instruction: Chill the cold stuffed tomatoes for at least an hour before serving.
- Stuffed tomato (noun): A more general term that can refer to tomatoes filled with various ingredients, served hot or cold.
- Tomato case (noun): The hollowed-out tomato shell used as a container for fillings.
- Chilled stuffed tomato
- Tomato salad cup
This is a fixed culinary term. The adjectives "cold" and "stuffed" directly modify the noun "tomato" to specify the dish's temperature and preparation method.
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tomato cases filled with various salad mixtures and served cold
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