courgette
Học thuậtThân thiện
Definition
- Noun:
- A small, cucumber-shaped vegetable marrow; typically dark green: A courgette is a type of summer squash, harvested and eaten while its skin is still tender and its seeds are immature. It is usually green but can also be yellow.
- The marrow squash plant whose fruit are eaten when small: This refers to the plant itself that produces the courgette vegetable.
Usage Examples
- Noun:
- For dinner, we grilled courgette with olive oil and herbs.
- The recipe calls for one large courgette, finely chopped.
- She grows courgettes in her garden every summer.
Advanced Usage
"Stuffed courgette": A dish where the vegetable is hollowed out and filled with a mixture, often containing rice, meat, or cheese.
- Stuffed courgette makes a delicious and healthy main course.
"Courgette flower": The edible blossom of the courgette plant, often used in cooking.
- The restaurant serves fried courgette flowers as an appetizer.
Variants and Related Words
Zucchini (noun): The common North American and Australian term for "courgette". The words are synonymous.
- The salad contains thinly sliced zucchini (courgette).
Summer squash (noun): A broader category of soft-skinned squashes that includes courgettes/zucchini.
- Pattypan and yellow squash are other types of summer squash.
Synonyms
- Zucchini: The direct equivalent term, especially in American English.
- Vegetable marrow: A more general term, though it can refer to larger, mature versions of the same vegetable.
Noun
- small cucumber-shaped vegetable marrow; typically dark green
- marrow squash plant whose fruit are eaten when small