courgette

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courgette

A chef slices a fresh courgette on a wooden cutting board.

Definition
  1. Noun:
    • A small, cucumber-shaped vegetable marrow; typically dark green: A courgette is a type of summer squash, harvested and eaten while its skin is still tender and its seeds are immature. It is usually green but can also be yellow.
    • The marrow squash plant whose fruit are eaten when small: This refers to the plant itself that produces the courgette vegetable.
Usage Examples
  • Noun:
    • For dinner, we grilled courgette with olive oil and herbs.
    • The recipe calls for one large courgette, finely chopped.
    • She grows courgettes in her garden every summer.
Advanced Usage
  • "Stuffed courgette": A dish where the vegetable is hollowed out and filled with a mixture, often containing rice, meat, or cheese.

    • Stuffed courgette makes a delicious and healthy main course.
  • "Courgette flower": The edible blossom of the courgette plant, often used in cooking.

    • The restaurant serves fried courgette flowers as an appetizer.
Variants and Related Words
  • Zucchini (noun): The common North American and Australian term for "courgette". The words are synonymous.

    • The salad contains thinly sliced zucchini (courgette).
  • Summer squash (noun): A broader category of soft-skinned squashes that includes courgettes/zucchini.

    • Pattypan and yellow squash are other types of summer squash.
Synonyms
  • Zucchini: The direct equivalent term, especially in American English.
  • Vegetable marrow: A more general term, though it can refer to larger, mature versions of the same vegetable.
courgette

A chef slices a fresh courgette on a wooden cutting board.

Noun
  1. small cucumber-shaped vegetable marrow; typically dark green
  2. marrow squash plant whose fruit are eaten when small

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