cruet
/'kru:it/
Học thuậtThân thiện
Definition
Noun: 1. A small bottle or container for holding liquids such as oil, vinegar, or wine for use at the dining table. Typically part of a set, often placed in a stand or frame. 2. (Ecclesiastical) A small vessel used in Christian liturgy to hold water, wine, or oil for the Eucharist.
Usage
- The primary use is domestic, referring to a container for condiments on a dining table.
- The secondary, specialized use is religious, referring to a liturgical vessel.
Examples
- Domestic context:
- The waiter brought a cruet of olive oil and balsamic vinegar to the table.
- A classic cruet set usually includes containers for oil, vinegar, salt, and pepper.
- Ecclesiastical context:
- The priest filled the cruet with wine before the Mass.
Advanced Usage
- "Cruet stand": A frame or holder designed to contain several cruets, often for oil, vinegar, and other condiments. This is a related compound term.
- The silver cruet stand was a family heirloom.
Variants and Related Words
- Cruet-stand (n): A stand for holding cruets. (Note: This is a compound word).
- Ampulla (n): A more formal or historical term for a small flask, sometimes used in similar religious contexts.
Synonyms
- Condiment bottle: Specifically for the domestic use.
- Flask: A general term for a small container for liquids.
- Cruse (archaic): A small earthenware pot or jar for liquids.
Notes
- The word is pronounced /ˈkruː.ɪt/.
- In modern domestic settings, individual bottles are often simply called "oil bottles" or "vinegar bottles," but "cruet" remains the precise term for such tableware, especially when part of a matched set.
Noun
- bottle that holds wine or oil or vinegar for the table