cruet

/'kru:it/
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cruet

A small glass cruet of olive oil sits on the dining table.

Definition

Noun: 1. A small bottle or container for holding liquids such as oil, vinegar, or wine for use at the dining table. Typically part of a set, often placed in a stand or frame. 2. (Ecclesiastical) A small vessel used in Christian liturgy to hold water, wine, or oil for the Eucharist.

Usage
  • The primary use is domestic, referring to a container for condiments on a dining table.
  • The secondary, specialized use is religious, referring to a liturgical vessel.
Examples
  • Domestic context:
    • The waiter brought a cruet of olive oil and balsamic vinegar to the table.
    • A classic cruet set usually includes containers for oil, vinegar, salt, and pepper.
  • Ecclesiastical context:
    • The priest filled the cruet with wine before the Mass.
Advanced Usage
  • "Cruet stand": A frame or holder designed to contain several cruets, often for oil, vinegar, and other condiments. This is a related compound term.
    • The silver cruet stand was a family heirloom.
Variants and Related Words
  • Cruet-stand (n): A stand for holding cruets. (Note: This is a compound word).
  • Ampulla (n): A more formal or historical term for a small flask, sometimes used in similar religious contexts.
Synonyms
  • Condiment bottle: Specifically for the domestic use.
  • Flask: A general term for a small container for liquids.
  • Cruse (archaic): A small earthenware pot or jar for liquids.
Notes
  • The word is pronounced /ˈkruː.ɪt/.
  • In modern domestic settings, individual bottles are often simply called "oil bottles" or "vinegar bottles," but "cruet" remains the precise term for such tableware, especially when part of a matched set.
cruet

A small glass cruet of olive oil sits on the dining table.

Noun
  1. bottle that holds wine or oil or vinegar for the table

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