danish blue

Thân thiện

A wedge of Danish blue cheese sits on a wooden cutting board.

Definition

1. Noun:
   • A type of blue cheese from Denmark: "Danish Blue" is a specific variety of blue cheese, characterized by its creamy texture and distinctive blue-green veins of mold. It is a protected geographical indication (PGI) product, meaning it must be produced in Denmark according to traditional methods.

Usage Examples

• Noun:
  • The cheeseboard featured a strong Danish Blue alongside some cheddar.
  • I prefer the milder taste of Danish Blue to other blue cheeses.
  • Danish Blue is often crumbled over salads or used in dressings.

Advanced Usage

• As a modifier: "Danish Blue" can be used attributively to describe other items with its characteristic flavor or style.
  • He made a delicious Danish Blue sauce to accompany the steak.
  • The dip had a distinct Danish Blue tang.

Variants and Related Words

• Blue cheese (n): The general category of cheeses with blue veins of mold, including Roquefort, Gorgonzola, and Stilton.
• Danablu (n): An alternative name for Danish Blue cheese.

Synonyms

• Blue cheese: The general term.
• Danablu: The specific synonym.

Related Phrases

• Blue-veined cheese: A descriptive phrase for cheeses like Danish Blue.

Học thuật

Noun

1. blue cheese of Denmark

Từ đồng nghĩa

• danish blue