dextrose

/deks'trɔ:s/

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Word: Dextrose

Part of Speech: Noun

Definition: Dextrose is a type of sugar that is very similar to glucose. It is naturally found in honey and sweet fruits. Dextrose is often used as a sweetener in food and drinks and can also be used in medical settings to provide energy to patients.

Usage Instructions:

• Dextrose is used primarily in food products, especially those that are sweet.
• It can also be found in sports drinks and energy products.
• In healthcare, it might be used in intravenous (IV) solutions for patients who need extra energy.

Example:

• “The energy drink contained dextrose to help athletes regain energy quickly after exercise.”

Advanced Usage:

• In cooking and baking, dextrose can be used as a sugar substitute because it is sweeter than regular sugar (sucrose).
• In medicine, dextrose is often used in IV fluids to treat patients who are dehydrated or need nutritional support.

Word Variants:

• Dextrose Monohydrate: This is a form of dextrose that contains water molecules, often used in food and pharmaceutical applications.
• D-Glucose: Another name for dextrose, emphasizing its specific molecular structure.

Different Meanings:

• While dextrose usually refers to the sugar, it can also be used in scientific contexts to discuss its role in metabolic processes in the body.

Synonyms:

• Glucose (in the context of its chemical identity)
• Corn sugar (since dextrose is often derived from corn)
• Grape sugar (another common name)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to dextrose, but you might hear phrases like "boost your energy" when discussing its use in sports drinks.

Summary:

In summary, dextrose is a sweet sugar found in fruits and honey, commonly used in foods and medical treatments to provide quick energy.

Academic

Noun

1. an isomer of glucose that is found in honey and sweet fruits

Synonyms

• dextroglucose
• grape sugar