dietetics

/,daii'tetiks/

Thân thiện

A dietitian explains the principles of dietetics to a patient.

Definition

Noun (used with a singular verb) 1. The scientific study of nutrition, diet, and food management: Dietetics is the branch of knowledge concerned with the principles of nutrition and the application of these principles to the planning and preparation of foods and diets. It involves the scientific assessment of how food and drink affect health.

Usage

• Dietetics is typically treated as a singular noun, even though it ends in "-ics".
• It refers to the academic discipline and professional field.
• It is often associated with the work of registered dietitians or nutritionists.

Examples

• She holds a master's degree in dietetics and works in a hospital.
• The conference focused on recent advances in dietetics and clinical nutrition.
• Understanding dietetics is essential for developing effective public health policies.

Advanced Usage

• "Practice of dietetics": This phrase refers to the professional application of nutritional science to help individuals and groups make informed food choices.
  • Her practice of dietetics involves creating personalized meal plans for patients with diabetes.

Variants and Related Words

• Dietetic (adjective): Relating to diet or the regulation of food intake.
  • The hospital provides dietetic meals for patients with specific needs.
• Dietitian/Dietician (noun): A healthcare professional who is an expert in dietetics.
  • You should consult a registered dietitian for personalized advice.

Synonyms

• Nutritional science
• Science of nutrition

Notes

• While closely related, dietetics often implies the practical application of nutritional science to individual and community health, whereas nutrition can be a broader term encompassing the biological processes of nourishing an organism.

Học thuật

Noun

1. the scientific study of food preparation and intake