dissolubility

/di,sɔlju'biliti/
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dissolubility

The scientist tests the dissolubility of sugar in a beaker of water.

Definition

Noun: The quality or state of being capable of being dissolved or disintegrated. It refers to the property of a substance that allows it to be dissolved in a solvent, typically a liquid.

Usage

"Dissolubility" is a formal, scientific term used primarily in chemistry and materials science. It describes the inherent characteristic of a substance that determines its ability to form a solution. The word is often used when discussing or measuring the extent to which a solute can dissolve in a specific solvent under given conditions.

Examples
  • The experiment aimed to compare the dissolubility of various salts in water.
  • A key factor in pharmaceutical design is the dissolubility of the active compound.
  • The dissolubility of the polymer decreases significantly at lower temperatures.
Advanced Usage
  • Quantitative Use: The term can be used in a quantitative sense, often relating to measurements like solubility (the maximum amount of solute that can dissolve). For example: "Researchers published a paper on the dissolubility rates of microplastics in different marine environments."
Variants and Related Words
  • Dissoluble (adjective): Capable of being dissolved. (e.g., "These tablets are readily dissoluble in water.")
  • Dissolve (verb): To cause a solid to become incorporated into a liquid to form a solution. (e.g., "Stir to dissolve the sugar.")
  • Solubility (noun): The measure of the maximum amount of a solute that can dissolve in a solvent at a specified temperature and pressure. While closely related, "solubility" is more commonly used for the measurable degree, whereas "dissolubility" emphasizes the inherent property.
Synonyms
  • Solubleness
  • Solubility (in the general sense of the property)
Antonyms
  • Insolubility
  • Indissolubility
dissolubility

The scientist tests the dissolubility of sugar in a beaker of water.

Noun
  1. the property of being dissoluble
    • he measure the dissolubility of sugar in water

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