double creme
Definition
- Noun:
- A type of cream with a high fat content: "double creme" refers specifically to a rich, thick cream that contains a minimum of 48% milk fat. It is known for its luxurious texture and is often used in desserts and sauces.
Usage Examples
- Noun:
- The recipe for the chocolate mousse calls for double creme.
- She whipped the double creme until it formed soft peaks.
- Double creme is essential for making a truly decadent ganache.
Advanced Usage
- As a culinary term: In professional and gourmet cooking, "double creme" specifies a product with a precise fat content, distinguishing it from lighter creams like single cream or whipping cream.
- For the best results, the pastry chef insists on using double creme.
Variants and Related Words
- Crème fraîche (n): A cultured cream with a tangy flavor, often with a similar high fat content.
- Heavy cream (n): In some regions, this term may be used interchangeably with or be similar to double creme, though fat content standards can vary by country.
- Whipping cream (n): A cream with a lower fat content (typically 30-36%) compared to double creme.
Synonyms
- Heavy cream (in some contexts)
- High-fat cream
- Rich cream
Notes on Meaning
The term "double creme" is primarily a technical culinary term. Its defining characteristic is its high milk fat percentage (48% or more). It should not be confused with "double cream" cheeses, which are a separate product. The fat content is what gives it its stability for whipping and its rich mouthfeel in dishes.
Noun
-
cream with a fat content of 48% or more
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