dubonnet
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Definition
Noun 1. A sweet aromatic French wine: Dubonnet is a trademarked name for a type of French wine that is sweet and aromatic. It is available in red or white varieties and is primarily consumed as an aperitif, a drink taken before a meal to stimulate the appetite.
Usage Examples
- Noun:
- We enjoyed a glass of Dubonnet on the terrace before dinner.
- The host offered a choice of red or white Dubonnet as an aperitif.
Advanced Usage
- As a proper noun: "Dubonnet" is a registered trademark and is often capitalized. It refers specifically to this brand of wine.
- She prefers Dubonnet to other aperitif wines.
Variants and Related Words
- Aperitif: (noun) an alcoholic drink taken before a meal to stimulate the appetite.
- Sherry and vermouth are also popular aperitifs.
Synonyms
- Aperitif wine: A wine specifically intended to be drunk before a meal.
- Fortified wine: A wine to which a distilled spirit, like brandy, has been added. Dubonnet is a type of fortified wine.
Noun
- (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif