edam
/'i:dæm/
Definition
Noun: A semi-hard, mild, pale yellow cheese originally from the Netherlands, traditionally produced in spherical shapes and coated with a distinctive red paraffin wax rind.
Usage
"Edam" is used as a count noun to refer to a whole cheese or an uncountable noun to refer to the substance. * I bought a whole Edam for the party. * Would you like some Edam on your sandwich?
Examples
- The classic Edam has a slightly salty and nutty flavor.
- She sliced the Edam and arranged it on a cheese board.
- This recipe calls for 200 grams of grated Edam.
Advanced Usage
- As a modifier: "Edam" can be used attributively to describe other nouns.
- We enjoyed an Edam cheese platter.
- He prefers the Edam variety to Gouda.
Variants and Related Words
- Edammer (noun): A less common term for an Edam cheese.
- Gouda: Another famous Dutch cheese, often compared to Edam but typically creamier and with a higher fat content.
Synonyms
- Dutch cheese
- Red-wax cheese
Notes on Meaning
The primary meaning refers to the specific cheese from the town of Edam in the Netherlands. The red wax coating is a traditional characteristic for export versions, serving to protect the cheese and reduce moisture loss. Edam is known for its lower fat content compared to many other cheeses.
Noun
-
mild yellow Dutch cheese made in balls encased in a red covering
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