edam

/'i:dæm/
Học thuật
Thân thiện
edam

A wedge of edam sits on a wooden cutting board next to a few crackers.

Definition

Noun: A semi-hard, mild, pale yellow cheese originally from the Netherlands, traditionally produced in spherical shapes and coated with a distinctive red paraffin wax rind.

Usage

"Edam" is used as a count noun to refer to a whole cheese or an uncountable noun to refer to the substance. * I bought a whole Edam for the party. * Would you like some Edam on your sandwich?

Examples
  • The classic Edam has a slightly salty and nutty flavor.
  • She sliced the Edam and arranged it on a cheese board.
  • This recipe calls for 200 grams of grated Edam.
Advanced Usage
  • As a modifier: "Edam" can be used attributively to describe other nouns.
    • We enjoyed an Edam cheese platter.
    • He prefers the Edam variety to Gouda.
Variants and Related Words
  • Edammer (noun): A less common term for an Edam cheese.
  • Gouda: Another famous Dutch cheese, often compared to Edam but typically creamier and with a higher fat content.
Synonyms
  • Dutch cheese
  • Red-wax cheese
Notes on Meaning

The primary meaning refers to the specific cheese from the town of Edam in the Netherlands. The red wax coating is a traditional characteristic for export versions, serving to protect the cheese and reduce moisture loss. Edam is known for its lower fat content compared to many other cheeses.

edam

A wedge of edam sits on a wooden cutting board next to a few crackers.

Noun
  1. mild yellow Dutch cheese made in balls encased in a red covering