eggwhisk
Học thuậtThân thiện
Definition
Noun: A kitchen utensil, typically consisting of a handle with several wire loops attached at one end, designed specifically for beating eggs or whipping cream to incorporate air and create a light, frothy mixture.
Usage
The word "eggwhisk" is a countable noun. It refers to the physical tool used in food preparation. * You use an eggwhisk to beat eggs for an omelette. * A chef might reach for the eggwhisk to whip cream for a dessert. * Many kitchens have an eggwhisk in a drawer.
Examples
- Basic Use: "She used a stainless steel eggwhisk to beat the egg whites until they formed stiff peaks."
- With Preposition: "The recipe instructions said to blend the ingredients vigorously with an eggwhisk."
- Descriptive: "A good eggwhisk should have flexible wires for efficient mixing."
Advanced Usage
- Metaphorical Use: While rare, "eggwhisk" can be used metaphorically to describe something with a similar shape or frantic, whirling motion.
- Example: "The dancer's arms moved like a frenzied eggwhisk."
Variants and Related Words
- Whisk (noun): A more common and general term for the same utensil. "Eggwhisk" is often considered a specific type of whisk.
- Balloon Whisk (noun): A specific design of whisk with a rounded, balloon-shaped head of wires, ideal for incorporating maximum air.
- Hand Mixer (noun) / Electric Whisk (noun): Electrically powered devices that perform a similar function but are not manual tools.
Synonyms
- Whisk (the most direct and commonly used synonym)
- Beater (a more general term that can also refer to electric mixers)
Antonyms
- There is no direct antonym for a specific utensil. In the context of action, one could consider stirrer (e.g., a spoon for gentle mixing without aerating) as functionally opposite.
Notes on Meaning
"Eggwhisk" is a compound noun that clearly denotes its primary function. Its meaning is very specific and concrete, referring almost exclusively to the kitchen tool. It does not have other common meanings as a single lexical unit.
Noun
- a mixer for beating eggs or whipping cream