emulsify

/i'mʌlsifai/

Thân thiện

The chef uses a whisk to emulsify the oil and vinegar into a smooth salad dressing.

Definition

1. Verb (transitive):
   • To cause (two or more liquids that do not normally mix, such as oil and water) to combine into a smooth, uniform mixture called an emulsion. This is typically done by using an emulsifying agent or by applying force like shaking or blending.
2. Verb (intransitive):
   • To become an emulsion; to form into a smooth, blended mixture.

Usage

• The transitive form ("emulsify something") is used when an agent (a person, machine, or substance) actively creates the emulsion.
• The intransitive form ("something emulsifies") is used when the liquids combine into an emulsion on their own or as a result of a process.

Examples

• Transitive verb:
  • You need to emulsify the oil and vinegar with mustard to make a stable salad dressing.
  • The machine emulsifies the ingredients to create a perfectly smooth sauce.
• Intransitive verb:
  • When shaken vigorously, the oil and lemon juice will emulsify temporarily.
  • The mixture failed to emulsify, so it separated quickly.

Advanced Usage

• Scientific/Chemical Context: In chemistry and food science, "emulsify" describes a precise process of dispersion. An emulsifier (like lecithin in egg yolks) is often necessary for a stable emulsion.
  • Lecithin helps emulsify fats in water-based solutions.
• Cosmetic/Medical Context: The term is used for creating lotions, creams, or medicinal preparations.
  • This device is used to emulsify the medicinal compounds for the intravenous solution.

Variants and Related Words

• Emulsion (n): The resulting mixture of two immiscible liquids.
  • Mayonnaise is an emulsion of oil in egg yolk and vinegar.
• Emulsifier (n): A substance that stabilizes an emulsion.
  • Soy lecithin is a common food emulsifier.
• Emulsifiable (adj): Capable of being emulsified.
  • This is an emulsifiable concentrate that mixes easily with water.

Synonyms

• Blend: To mix thoroughly (a more general term).
• Homogenize: To make uniform in consistency, often by breaking down particles (a specific mechanical process that can create an emulsion).

Antonyms

• Separate: To cause to move or be apart; for liquids in an emulsion to divide into distinct layers.
• Divide: To separate into parts.

Related Phrases/Idioms

(Note: "Emulsify" is a technical term and is not commonly used in idiomatic expressions. Its usage is primarily literal and scientific.)

Học thuật

Verb

1. form into or become an emulsion
   • The solution emulsified
2. cause to become an emulsion; make into an emulsion