evaporated
Học thuậtThân thiện
Definition
- Adjective:
- Drawn off in the form of vapor; having undergone evaporation: Describes a substance, typically a liquid, that has been converted into vapor or gas, often through the application of heat.
- Concentrated by evaporation: Often used to describe a product, like milk, from which a significant amount of water has been removed through an evaporation process.
Usage Examples
- Adjective:
- The puddle of water had completely evaporated by noon, leaving the ground dry. (The liquid water turned into vapor and disappeared.)
- For this recipe, you will need one can of evaporated milk. (This is milk that has had about 60% of its water content removed through evaporation.)
Advanced Usage
- Scientific/Technical Context: In chemistry and physics, "evaporated" describes the state change of a substance from liquid to gas.
- The solvent was gently heated until it had completely evaporated, leaving behind the solid crystals.
- Metaphorical Use: While less common for the adjective form, it can describe something that has vanished or dissipated.
- His initial enthusiasm evaporated after facing repeated setbacks. (Here, "evaporated" is the past tense verb, but the concept informs the adjectival sense of something being gone.)
Variants and Related Words
- Evaporate (verb): To change from a liquid to a vapor.
- Water will evaporate faster on a hot, windy day.
- Evaporation (noun): The process of a liquid turning into a vapor.
- The evaporation of the lake was accelerated by the drought.
- Evaporative (adjective): Relating to or involving evaporation.
- The swamp cooler uses an evaporative cooling process.
Synonyms
- Vaporized: Turned into vapor.
- Desiccated: Dried thoroughly, often implying the removal of moisture.
- Condensed (in the context of milk): Refers to a similar process but often with added sugar (e.g., ). "Evaporated milk" is unsweetened.
Related Phrases
- Evaporated milk: A specific canned dairy product where about 60% of the water has been removed.
- The chef used evaporated milk to create a richer, creamier sauce.
Adjective
- drawn off in the form of vapor
- evaporated molecules boil off