exocarp

/'epikɑ:p/ Cách viết khác : (exocarp) /'eksəkɑ:p/

Thân thiện

The exocarp of a peach is a soft, fuzzy skin.

Definition

1. Noun:
   • The outermost layer of the pericarp of a fruit: The "exocarp" is the botanical term for the outer skin or rind of a fruit, such as the peel of a citrus fruit or the skin of a grape.

Usage

• The term "exocarp" is used in botanical and scientific contexts to describe the structure of fruits. It is a specific part of the fruit's pericarp (the fruit wall).

Examples

• Noun:
  • The exocarp of a peach is fuzzy and thin.
  • Botanists study the exocarp to understand fruit development and protection.

Advanced Usage

• In botanical description: The exocarp, along with the mesocarp (middle layer) and endocarp (inner layer), forms the pericarp.
  • The durability of the exocarp affects the fruit's shelf life.

Variants and Related Words

• Pericarp (n): The part of a fruit formed from the wall of the ripened ovary. The exocarp is its outermost layer.
• Epicarp (n): A synonym for "exocarp," often used interchangeably in botanical texts.
  • The epicarp is another term for the exocarp.

Synonyms

• Skin (in a general, non-botanical context for some fruits).
• Rind (for fruits like citrus or melons).
• Peel (the outer covering that can be removed).

Notes

• "Exocarp" is a technical term. In everyday language, people typically use words like "skin," "peel," or "rind."

Học thuật

Noun

1. outermost layer of the pericarp of fruits as the skin of a peach or grape

Từ đồng nghĩa

• epicarp