flavorless
Học thuậtThân thiện
Definition
Adjective: * Lacking taste, flavor, or zest; bland. Describes food, drink, or other substances that have little or no distinctive taste. It can also be used figuratively to describe things that are dull, uninteresting, or lacking in character.
Usage
The adjective "flavorless" is used to describe something that has no noticeable or enjoyable taste. It is a descriptive term, often used in a negative or critical context. It typically precedes a noun or follows a linking verb like "is," "seems," or "tastes."
Examples
- The soup was flavorless and needed more salt and herbs.
- They served a flavorless white sauce with the vegetables.
- Many people find tofu to be flavorless on its own, so it is often marinated.
- The critic described the performance as technically perfect but emotionally flavorless.
Advanced Usage
- Figurative Use: Can describe abstract concepts like writing, speech, art, or experiences that are dull and unexciting.
- His speech was a flavorless recitation of statistics.
- The film's plot was predictable and flavorless.
Variants and Related Words
- Flavor (noun): The distinctive taste of a food or drink.
- Flavorful (adjective): Full of flavor; tasty. (This is the direct antonym of "flavorless").
- Flavoring (noun): A substance used to give a particular taste to food or drink.
Synonyms
- Bland
- Tasteless
- Insipid
- Vapid
- Unappetizing
- Flat
Antonyms
- Flavorful
- Tasty
- Savory
- Delicious
- Zesty
- Tangy
Adjective
- lacking taste or flavor or tang
- a bland diet
- insipid hospital food
- flavorless supermarket tomatoes
- vapid beer
- vapid tea