savorless
Học thuậtThân thiện
Definition
Adjective: * Lacking flavor; tasteless: Describes food, drink, or sometimes experiences that are dull, uninteresting, and have no distinctive or pleasant taste.
Usage
The adjective "savorless" is used to describe something that is bland and fails to stimulate the sense of taste. It often implies a negative judgment, suggesting the thing described is disappointingly dull. * It is typically applied to food and drink. * It can be used figuratively to describe experiences, writing, or performances that are dull and uninteresting.
Examples
- The soup was savorless and needed more seasoning.
- He complained that the steamed vegetables were savorless.
- (Figurative) The lecture was surprisingly savorless, failing to engage the audience.
Advanced Usage
- Figurative Use: While primarily for taste, "savorless" can describe anything lacking in stimulating qualities.
- The critic panned the film as a savorless imitation of better movies.
Variants and Related Words
- Savor (verb): To enjoy or appreciate the taste or quality of something fully.
- Savory (adjective): Having a pleasant, spicy, or salty taste (not sweet); or morally wholesome or acceptable.
- Savourless (adjective): The British English spelling of "savorless".
Synonyms
- Bland
- Flavorless / Flavourless
- Tasteless
- Insipid
- Vapid
Antonyms
- Flavorful / Flavourful
- Savory
- Tasty
- Delicious
- Appetizing
- Tangy
- Zesty
Adjective
- lacking taste or flavor or tang
- a bland diet
- insipid hospital food
- flavorless supermarket tomatoes
- vapid beer
- vapid tea