frankfurter
/'fræɳkfət/ Cách viết khác : (frankfurter) /'fræɳkfətə/
Học thuậtThân thiện
Definition
- Noun:
- A type of sausage: A frankfurter is a smooth-textured, cooked sausage traditionally made from minced beef, pork, or a combination, and is usually smoked. It is typically served in a long, soft bread roll.
Usage
- The word "frankfurter" is a countable noun. It refers to the specific sausage itself.
- It is commonly associated with casual dining, barbecues, and sporting events, often served with condiments like mustard, ketchup, or relish.
- Example: "He ordered two frankfurters with mustard and onions."
Examples
- Noun:
- The vendor at the baseball game sells hot frankfurters.
- For the picnic, we grilled frankfurters and hamburgers.
- A traditional frankfurter is made from seasoned pork and beef.
Advanced Usage
- "Frankfurter" as a cultural reference: The term is often used to describe the classic American hot dog, though purists may distinguish between regional styles and ingredients.
- The Coney Island frankfurter is a famous New York style.
Variants and Related Words
- Frank (n): A common, informal shortening of "frankfurter."
- He ate a frank with sauerkraut.
- Wiener (n): Another common synonym for a frankfurter or hot dog, derived from "Wienerwurst" (Vienna sausage).
- Hot dog (n): A very common term for a frankfurter served in a bun, often used interchangeably.
Synonyms
- Hot dog: The most common synonym, especially when served in a bun.
- Wiener: Emphasizes a Vienna-style sausage.
- Sausage: A broader category that includes frankfurters.
Related Phrases
- "Footlong frankfurter": A marketing term for an extra-long hot dog.
- The concession stand is known for its footlong frankfurters.
- "Frankfurter bun": The specific type of soft, elongated bread roll used to serve a frankfurter.
Noun
- a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll