Definition

1. Noun:
   • A type of sausage: A frankfurter is a smooth-textured, cooked sausage traditionally made from minced beef, pork, or a combination, and is usually smoked. It is typically served in a long, soft bread roll.

Usage

• The word "frankfurter" is a countable noun. It refers to the specific sausage itself.
• It is commonly associated with casual dining, barbecues, and sporting events, often served with condiments like mustard, ketchup, or relish.
• Example: "He ordered two frankfurters with mustard and onions."

Examples

• Noun:
  • The vendor at the baseball game sells hot frankfurters.
  • For the picnic, we grilled frankfurters and hamburgers.
  • A traditional frankfurter is made from seasoned pork and beef.

Advanced Usage

• "Frankfurter" as a cultural reference: The term is often used to describe the classic American hot dog, though purists may distinguish between regional styles and ingredients.
  • The Coney Island frankfurter is a famous New York style.

Variants and Related Words

• Frank (n): A common, informal shortening of "frankfurter."
  • He ate a frank with sauerkraut.
• Wiener (n): Another common synonym for a frankfurter or hot dog, derived from "Wienerwurst" (Vienna sausage).
• Hot dog (n): A very common term for a frankfurter served in a bun, often used interchangeably.

Synonyms

• Hot dog: The most common synonym, especially when served in a bun.
• Wiener: Emphasizes a Vienna-style sausage.
• Sausage: A broader category that includes frankfurters.

Related Phrases

• "Footlong frankfurter": A marketing term for an extra-long hot dog.
  • The concession stand is known for its footlong frankfurters.
• "Frankfurter bun": The specific type of soft, elongated bread roll used to serve a frankfurter.

Noun

1. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll