french bean
/'frentʃ'bi:n/
Definition
- Noun:
- A type of green bean that is very small and slender in shape, typically eaten whole in its pod.
Usage
- Noun:
- French beans are often steamed or stir-fried as a side dish.
- The recipe calls for 200 grams of fresh french beans.
Examples
- Noun:
- She picked a handful of french beans from the garden for dinner.
- French beans are also known as haricots verts.
Advanced Usage
- "Young french beans": Refers to beans picked early, which are especially tender.
- For the best flavor, select young french beans.
Variants and Related Words
- Green bean (n): A common general term; french beans are a specific, slender variety of green bean.
- Haricot vert (n): The French term, often used in culinary contexts to denote the slender, gourmet variety.
- The salad was garnished with haricot verts.
Synonyms
- String bean: (Note: Modern french beans are often "stringless," but this is a traditional synonym.)
- Snap bean: Refers to beans where the entire pod is eaten.
Related Phrases
- Fine beans: A marketing term sometimes used interchangeably with french beans in some regions.
Noun
-
very small and slender green bean
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