frosting

/'frɔstiɳ/
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frosting

A baker spreads pink frosting on a birthday cake.

Definition
  1. Noun:
    • A sweet, creamy, or fluffy mixture used to cover or decorate cakes and other baked goods: "Frosting" is a flavored sugar-based topping, typically made with ingredients like powdered sugar, butter, milk, and flavorings. It is spread or piped onto desserts.
    • A dull, opaque, or crystalline finish on a surface: In a more technical sense, "frosting" can refer to a matte, non-reflective texture, often seen on glass or metal.
Examples of Usage
  • Noun:
    • She made a delicious chocolate frosting for the birthday cake.
    • The baker piped intricate designs with pink frosting onto the cupcakes.
    • The frosting on the car's headlights was caused by years of sandblasting.
Advanced Usage
  • "to frost" (verb): The action of applying frosting to a cake.
    • I need to frost the cake before the party.
  • "frosted" (adjective): Describing something covered with or having a texture like frosting.
    • She looked through the frosted glass window.
    • He ordered a frosted donut.
Variants and Related Words
  • Icing (noun): A very similar term, often used interchangeably with "frosting," though some distinctions exist based on texture or regional preference.
    • Royal icing is often used for detailed cookie decoration.
  • Glaze (noun): A thinner, often shiny coating for pastries.
    • The pastry chef applied a lemon glaze to the bundt cake.
Synonyms
  • Icing: A sweet topping for cakes.
  • Topping: A more general term for something put on top of food.
Related Phrases
  • "Frosting on the cake": An idiom meaning an extra enhancement to something already good.
    • Winning the scholarship was great, and getting a new laptop was just the frosting on the cake.
frosting

A baker spreads pink frosting on a birthday cake.

Noun
  1. a flavored sugar topping used to coat and decorate cakes

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