frosting
/'frɔstiɳ/
Học thuậtThân thiện
Definition
- Noun:
- A sweet, creamy, or fluffy mixture used to cover or decorate cakes and other baked goods: "Frosting" is a flavored sugar-based topping, typically made with ingredients like powdered sugar, butter, milk, and flavorings. It is spread or piped onto desserts.
- A dull, opaque, or crystalline finish on a surface: In a more technical sense, "frosting" can refer to a matte, non-reflective texture, often seen on glass or metal.
Examples of Usage
- Noun:
- She made a delicious chocolate frosting for the birthday cake.
- The baker piped intricate designs with pink frosting onto the cupcakes.
- The frosting on the car's headlights was caused by years of sandblasting.
Advanced Usage
- "to frost" (verb): The action of applying frosting to a cake.
- I need to frost the cake before the party.
- "frosted" (adjective): Describing something covered with or having a texture like frosting.
- She looked through the frosted glass window.
- He ordered a frosted donut.
Variants and Related Words
- Icing (noun): A very similar term, often used interchangeably with "frosting," though some distinctions exist based on texture or regional preference.
- Royal icing is often used for detailed cookie decoration.
- Glaze (noun): A thinner, often shiny coating for pastries.
- The pastry chef applied a lemon glaze to the bundt cake.
Synonyms
- Icing: A sweet topping for cakes.
- Topping: A more general term for something put on top of food.
Related Phrases
- "Frosting on the cake": An idiom meaning an extra enhancement to something already good.
- Winning the scholarship was great, and getting a new laptop was just the frosting on the cake.
Noun
- a flavored sugar topping used to coat and decorate cakes