ghee

/gi:/

Thân thiện

A cook adds a spoonful of ghee to a simmering pot of lentils.

Definition

1. Noun:
   • Clarified butter used in Indian cookery: Ghee is a type of butterfat that has been simmered to remove water and milk solids, resulting in a clear, golden liquid with a rich, nutty flavor and a high smoke point. It is a staple fat in South Asian cuisines and traditional medicine (Ayurveda).

Usage Examples

• Noun:
  • The recipe calls for two tablespoons of ghee to sauté the spices.
  • Many traditional Indian sweets are made with ghee.
  • She prefers cooking with ghee because it doesn't burn as easily as regular butter.

Advanced Usage

• "To make ghee": The process of clarifying butter to produce ghee.

  • My grandmother taught me how to make ghee from unsalted butter.

• "Ghee-based": Describing a dish or product that uses ghee as a primary fat.

  • This is a ghee-based curry with a wonderfully aromatic sauce.

Variants and Related Words

• Clarified butter (n): A more general term for butter that has had its milk solids and water removed; ghee is a specific type of clarified butter cooked longer for a nuttier flavor.
  • Clarified butter is also used in French cuisine, for example, to make sauces.

Synonyms

• Clarified butter: The general category to which ghee belongs.
• Butter oil: Another term sometimes used for a similar purified butterfat.

Related Phrases and Idioms

(Note: As a specific culinary noun, 'ghee' itself is not commonly used in phrasal verbs or idioms. Its usage is primarily literal.) - "As essential as ghee": (A culturally specific simile) Used to describe something fundamental or indispensable within a particular context, especially related to Indian cooking or culture. - In our family recipes, turmeric is as essential as ghee.

Học thuật

Noun

1. clarified butter used in Indian cookery