gingerroot

Học thuật
Thân thiện
gingerroot

A chef grates fresh gingerroot into a bowl.

Definition

Noun: - The pungent, aromatic rhizome (underground stem) of the common ginger plant (Zingiber officinale). It is used, typically fresh, as a seasoning or spice, particularly prominent in Asian cuisines.

Examples
  • Noun:
    • The recipe calls for one tablespoon of finely grated gingerroot.
    • Fresh gingerroot is essential for authentic Thai curry paste.
    • You can find gingerroot in the produce section of most supermarkets.
Advanced Usage
  • "to be the gingerroot of something": (Metaphorical, rare) To be the fundamental, essential, or stimulating component of something. This usage is not standard but can be creatively employed.
    • Her innovative thinking is the gingerroot of the entire project's success.
Variants and Related Words
  • Ginger (noun): The more common term for the spice, which can refer to the fresh rhizome (gingerroot), the dried powdered form, or the plant itself.
    • Ground ginger is used in baking, while fresh gingerroot is used in stir-fries.
  • Gingery (adjective): Having the flavor, aroma, or a pale reddish-yellow color characteristic of ginger.
    • The soup had a warm, gingery flavor.
Synonyms
  • Fresh ginger: The most direct synonym.
  • Ginger rhizome: A more botanical term.
Related Phrases
  • A piece of gingerroot: A common way to refer to an uncut portion of it.
    • Peel a two-inch piece of gingerroot before slicing.
Related Idioms
  • No direct common idioms feature "gingerroot" specifically. The more general term "ginger" is used in idioms (e.g., "ginger up" meaning to enliven).
gingerroot

A chef grates fresh gingerroot into a bowl.

Noun
  1. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery