glutinousness
Definition
Noun: * The quality or state of being glutinous; stickiness, adhesiveness, viscousness. It refers to the property of a substance that is thick, sticky, and cohesive, similar to glue or jelly.
Usage
The word "glutinousness" is a formal, technical term used primarily in scientific, culinary, or descriptive contexts to describe the physical property of a material. It is an abstract noun denoting a specific characteristic.
Examples
- The glutinousness of the rice flour is essential for making traditional mochi.
- Scientists measured the glutinousness of the different polymer solutions.
- The sauce was criticized for its unpleasant glutinousness, making it difficult to swallow.
Advanced Usage
- The term can be used metaphorically in literary contexts to describe something that is overly clinging or difficult to separate from.
- He tried to escape the glutinousness of his past mistakes.
Variants and Related Words
- Glutinous (adjective): Having a glue-like quality; sticky.
- Glutinous rice is a staple in many Asian cuisines.
- Glutinosity (noun): A less common synonym for glutinousness.
Synonyms
- Viscosity
- Stickiness
- Adhesiveness
- Tackiness
- Glueyness
- Clamminess
Antonyms
- Fluidity
- Wateriness
- Runniness
- Thinness
Noun
-
the property of having a viscosity like jelly
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