grapey
Học thuậtThân thiện
Definition
Adjective: 1. Having a taste or aroma reminiscent of grapes: Used to describe something, typically a food or beverage, that possesses a flavor or smell characteristic of grapes.
Usage
The adjective "grapey" is used to describe the sensory quality of a substance. It is most commonly applied to wines, juices, or other fruit-based products to indicate a distinct grape-like character.
Examples
- This juice is very grapey; it tastes like fresh Concord grapes.
- The wine had a pleasant, grapey aroma upon opening the bottle.
- The flavor of the jelly was simple and grapey.
Advanced Usage
- Descriptive Nuance: "Grapey" often implies a simple, fruity, and sometimes sweet or jammy quality, as opposed to more complex flavors derived from fermentation or aging (e.g., oaky, tannic, spicy). It can be used positively or neutrally to describe a primary fruit character.
- The young Beaujolais Nouveau is famously fresh and grapey.
Variants and Related Words
- Grape (noun): The fruit from which the flavor is derived.
- Grape-like (adjective): A more formal or explicit synonym for "grapey."
- Vinous (adjective): Relating to, resembling, or characteristic of wine. While related, "vinous" is broader than "grapey," which is specifically about the fruit flavor.
Synonyms
- Grape-like
- Fruity (when the specific fruit is grapes)
Antonyms
- Earthy
- Oaky
- Tannic
- Dry (in the context of lacking fruity sweetness)
Adjective
- having a taste like that of grapes
- a grapey wine