greasy spoon

Học thuật
Thân thiện
greasy spoon

The truck driver stops at a greasy spoon for a late-night breakfast.

Definition

Noun: A greasy spoon is a small, inexpensive, and often basic restaurant or diner that specializes in quickly prepared fried foods, hamburgers, and other simple, hearty meals. These establishments are typically characterized by a casual, no-frills atmosphere and may have a reputation for being somewhat worn or unpolished.

Usage

The term "greasy spoon" is a colloquial, slightly informal noun used to describe a specific type of eating establishment. It often carries a neutral or even affectionate connotation, implying a place for cheap, filling food rather than fine dining. It is not typically used as a compliment for high-quality cuisine.

Examples
  • We stopped at a greasy spoon on the highway for some eggs and coffee.
  • That old greasy spoon downtown has been serving the best burgers for fifty years.
  • I'm not looking for anything fancy, just a greasy spoon where I can get a quick breakfast.
Advanced Usage
  • The term can sometimes be used attributively (like an adjective) before another noun.
    • He prefers that greasy-spoon diner to any fancy restaurant.
Variants and Related Words
  • Diner: A similar type of restaurant, often with a counter and booths. "Diner" is a more neutral term than "greasy spoon."
  • Café: A small restaurant serving light meals and drinks; can sometimes overlap with a greasy spoon but is generally less associated with fried food.
  • Hash house: An old-fashioned slang term with a very similar meaning to "greasy spoon."
Synonyms
  • Diner
  • Coffee shop (in some contexts)
  • Café (in some contexts)
  • Eatery
Antonyms
  • Fine-dining restaurant
  • Bistro (often implies higher quality)
  • Gourmet restaurant
Idioms and Fixed Phrases
  • No idiom specifically uses "greasy spoon," but it is itself a fixed colloquial phrase.
greasy spoon

The truck driver stops at a greasy spoon for a late-night breakfast.

Noun
  1. a small restaurant specializing in short-order fried foods