guacamole

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guacamole

A chef prepares fresh guacamole in a kitchen.

Definition

Noun: A dip or spread of Mexican origin, made primarily from mashed ripe avocado, typically mixed with chopped onions, tomatoes, cilantro, lime juice, chili peppers, and seasonings like salt and garlic.

Examples
  • The restaurant serves fresh tortilla chips with guacamole.
  • For the party, I need to make a large bowl of guacamole.
  • This guacamole recipe uses jalapeño for a bit of heat.
Advanced Usage
  • "To make guacamole": Refers to the process of preparing the dish.
    • She taught me how to make authentic guacamole.
  • "Guacamole" as a descriptor: Can be used attributively to describe other foods containing it.
    • I ordered a guacamole burger with extra avocado.
Variants and Related Words
  • Guac (n., informal): A common casual abbreviation for guacamole.
    • Would you like some guac with those chips?
  • Avocado (n.): The primary fruit used to make guacamole.
Synonyms
  • Avocado dip: A descriptive synonym highlighting the main ingredient.
  • Avocado spread: Emphasizes its use as a topping rather than just a dip.
Related Phrases
  • "Extra guacamole": A common request when ordering Mexican food, asking for an additional portion, often for an extra charge.
    • I'll have the burrito bowl with extra guacamole, please.
  • "Hold the guacamole": A request to omit guacamole from a dish when ordering.
    • Can I get the salad but hold the guacamole? I'm allergic.
guacamole

A chef prepares fresh guacamole in a kitchen.

Noun
  1. a dip made of mashed avocado mixed with chopped onions and other seasonings