guacamole
Học thuậtThân thiện
Definition
Noun: A dip or spread of Mexican origin, made primarily from mashed ripe avocado, typically mixed with chopped onions, tomatoes, cilantro, lime juice, chili peppers, and seasonings like salt and garlic.
Examples
- The restaurant serves fresh tortilla chips with guacamole.
- For the party, I need to make a large bowl of guacamole.
- This guacamole recipe uses jalapeño for a bit of heat.
Advanced Usage
- "To make guacamole": Refers to the process of preparing the dish.
- She taught me how to make authentic guacamole.
- "Guacamole" as a descriptor: Can be used attributively to describe other foods containing it.
- I ordered a guacamole burger with extra avocado.
Variants and Related Words
- Guac (n., informal): A common casual abbreviation for guacamole.
- Would you like some guac with those chips?
- Avocado (n.): The primary fruit used to make guacamole.
Synonyms
- Avocado dip: A descriptive synonym highlighting the main ingredient.
- Avocado spread: Emphasizes its use as a topping rather than just a dip.
Related Phrases
- "Extra guacamole": A common request when ordering Mexican food, asking for an additional portion, often for an extra charge.
- I'll have the burrito bowl with extra guacamole, please.
- "Hold the guacamole": A request to omit guacamole from a dish when ordering.
- Can I get the salad but hold the guacamole? I'm allergic.
Noun
- a dip made of mashed avocado mixed with chopped onions and other seasonings