guar

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Word: Guar

Part of Speech: Noun

Definition: Guar is a type of plant that can grow in dry conditions. It is cultivated mainly for its seeds, which produce a substance called guar gum. This gum is often used in food and other products to make them thicker or to help them stick together.

Usage Instructions:

• Basic Use: You can use "guar" when talking about plants that are used in farming or cooking, especially in relation to food thickeners.
• Context: Guar is often mentioned in agriculture, cooking, and food science.

Example Sentence:

• "The farmer decided to plant guar because it requires less water than other crops."

Advanced Usage:

In more technical or scientific discussions, you might hear about guar in relation to its properties and applications in various industries, such as food processing, pharmaceuticals, and cosmetics.

Word Variants:

• Guar gum: The substance extracted from the seeds of the guar plant, used as a thickener.
• Guar meal: The leftover product after extracting guar gum, often used as animal feed.

Different Meanings:

• The word "guar" generally refers specifically to the plant itself, but the term can also be used to describe its products, particularly the gum.

Synonyms:

• Guar gum (when referring to the thickening agent)
• Cyamopsis tetragonoloba (the scientific name of the guar plant)

Idioms and Phrasal Verbs:

• There are no commonly known idioms or phrasal verbs specifically associated with "guar." However, it may appear in discussions related to agriculture or cooking.

Summary:

Guar is an important plant for farmers and food manufacturers because of its ability to grow in dry conditions and the useful gum that comes from its seeds.

Academic

Noun

1. drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material

Synonyms

• cluster bean
• Cyamopsis tetragonolobus
• Cyamopsis psoraloides