haddock
/'hædək/
Học thuậtThân thiện
Definition
- Noun:
- A type of marine fish: A saltwater fish (Melanogrammus aeglefinus) found in the North Atlantic Ocean, closely related to cod but typically smaller in size. It is a commercially significant food fish.
- The flesh of this fish as food: The lean, white meat from the haddock fish, commonly prepared by baking, poaching, frying, or sautéing.
Examples of Usage
- Noun (referring to the fish):
- The fishermen returned with a large catch of haddock.
- Haddock populations are carefully managed to ensure sustainability.
- Noun (referring to the food):
- For dinner, we had smoked haddock with potatoes.
- The recipe calls for a fresh haddock fillet.
Advanced Usage
- "Finnan haddie": A traditional Scottish dish of smoked haddock.
- He prepared a classic breakfast of poached eggs with Finnan haddie.
Variants and Related Words
- Smoked haddock (noun phrase): Haddock that has been cured by smoking, a common preparation.
- Kedgeree is often made with smoked haddock.
Synonyms
- Food fish: A general term for fish caught or raised for human consumption.
- Whitefish: A broad category for fish with light-colored flesh, such as haddock, cod, and pollock.
Related Phrases
- As different as chalk and cheese (Idiom, sometimes contrasted): While not directly about haddock, this idiom highlights difference, much like distinguishing between similar fish like haddock and cod.
- In terms of flavor and texture, cod and haddock are not as different as chalk and cheese, but connoisseurs can tell them apart.
Noun
- important food fish on both sides of the Atlantic; related to cod but usually smaller
- lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried