Word: Hollandaise
Definition:
Hollandaise is a type of sauce made from eggs, butter, and lemon juice. It is creamy, rich, and often used in cooking, especially with dishes like eggs Benedict or vegetables.
Usage Instructions:
- Hollandaise is usually served warm. - It can be drizzled over dishes or used as a dip. - Because it contains eggs, it should be eaten soon after it is made.
Example Sentence:
"I made eggs Benedict for breakfast, and I topped them with homemade hollandaise sauce."
Advanced Usage:
In cooking, hollandaise is one of the "mother sauces," which means it can be used to create other sauces by adding different ingredients. For example, if you add herbs to hollandaise, you can make a sauce called "hollandaise with herbs."
Word Variants:
- Hollandaise Sauce: This is the full term often used in recipes. - Hollandaise-based dishes: Refers to dishes that include hollandaise sauce as a key ingredient.
Different Meaning:
Hollandaise does not have other meanings outside of cooking, but in a culinary context, it signifies a specific style of sauce preparation.
Synonyms:
There are no direct synonyms for hollandaise, as it is a unique sauce. However, similar sauces may include: - Béarnaise (another type of sauce made with similar ingredients but flavored with herbs). - Sauce Mornay (a cheese sauce that can sometimes be used in similar contexts).
Idioms and Phrasal Verbs:
There are no idioms or phrasal verbs directly related to hollandaise, as it is mainly a culinary term.