indigestibleness
/'indi,dʤestə'biliti/ Cách viết khác : (indigestibleness) /,indi'dʤestəblnis/
Definition
Noun: - The property of being difficult to digest: This refers to the characteristic of food or information that is hard to break down, absorb, or understand.
Usage
This noun describes an inherent quality. It is a formal term, often used in scientific, medical, or figurative contexts to describe something that resists easy processing. - It is used to describe the physical property of food. - It can be used figuratively to describe complex, dense, or confusing information.
Examples
- The indigestibleness of the fatty meat caused discomfort for many diners.
- The professor acknowledged the indigestibleness of the new philosophical theory for undergraduate students.
- A key factor in the meal's indigestibleness was its high fiber content.
Advanced Usage
- Figurative Use: Commonly applied to abstract concepts like literature, data, or arguments that are hard to comprehend or accept.
- The report's indigestibleness was due to its overwhelming volume of technical jargon.
Variants and Related Words
- Indigestible (adj): Difficult or impossible to digest.
- The steak was tough and indigestible.
- Indigestibility (n): A more common synonym for indigestibleness, meaning the quality of being indigestible.
- The indigestibility of the meal was a topic of discussion.
Synonyms
- Unpalatability (n): The state of being unpleasant to taste or mentally unacceptable.
- Incomprehensibility (n): The quality of being impossible or very difficult to understand (for figurative use).
Antonyms
- Digestibility (n): The quality of being easy to digest.
- Palatability (n): The quality of being pleasant to taste.
Noun
-
the property of being difficult to digest
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