jagghery

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Thân thiện
Definition

Noun: 1. A type of unrefined sugar: Jaggery is a traditional, non-centrifugal cane sugar consumed in some regions of Asia and Africa. It is made by concentrating sugarcane juice or palm sap into a solid form. 2. A sweetener and food ingredient: It is a natural sweetener, often used in cooking, baking, and making traditional confections. Its color ranges from golden brown to dark brown, and it has a rich, caramel-like flavor.

Usage Examples
Advanced Usage
  • "Jaggery-based": Used to describe foods or products that use jaggery as a primary sweetening ingredient.
    • The shop is famous for its jaggery-based sweets.
  • In economic or agricultural contexts, "jaggery" can refer to the commodity itself.
    • The price of jaggery fluctuates with the sugarcane harvest.
Variants and Related Words
  • Jaggery (noun): The more common modern spelling of the word.
  • Gur (noun): A common term for jaggery in South Asian languages like Hindi and Urdu.
  • Palm sugar (noun): A specific type of jaggery made from the sap of various palm trees, as opposed to sugarcane.
Synonyms
  • Non-centrifugal cane sugar (noun): The technical term.
  • Panela (noun): A similar product from Latin America.
  • Muscovado (noun): A type of partially refined brown sugar with a similar texture but different production process.
Related Phrases
  • Jaggery syrup (noun phrase): Jaggery dissolved in water to form a liquid sweetener.
    • Drizzle jaggery syrup over the pancakes.
  • To grate jaggery (verb phrase): A common preparatory step due to its solid, often block-like form.
    • You need to grate the jaggery before adding it to the mixture.
Noun
  1. unrefined brown sugar made from palm sap

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