Definition:
Jaggery is a type of unrefined brown sugar made from the sap of palm trees or sugarcane. It has a rich, caramel-like flavor and is often used in cooking and baking.
Jaggery is often associated with traditional and natural cooking methods. In some cultures, it is considered healthier than white sugar because it retains more nutrients.
Jaggery primarily refers to the sweetener itself. It does not have significant alternative meanings.
There are no specific idioms or phrasal verbs that use "jaggery," but you can create phrases with it, like “sweeten with jaggery” or “add jaggery to.”
In summary, jaggery is a traditional sweetener with a rich flavor, commonly used in various cuisines.