jak

Học thuật
Thân thiện
jak

A vendor slices open a ripe jak to show its pulp and seeds.

Definition

Noun 1. The large, edible fruit of the jackfruit tree: An immense tropical fruit, native to South and Southeast Asia, with a spiky green or yellow exterior. It contains sweet, yellow flesh (pulp) and large, nutritious seeds. 2. The tree (Artocarpus heterophyllus) that bears this fruit: A large evergreen tree cultivated in tropical regions for its fruit.

Usage Examples
  • Noun (Fruit):
    • The ripe jak has a strong, sweet smell.
    • We bought a jak from the market and shared it with the neighbors.
    • The edible pulp of the jak is often used in desserts and curries.
Advanced Usage
  • "Young jak" or "green jak": Refers to the unripe fruit, where the flesh is less sweet and more fibrous, commonly used as a meat substitute in savory dishes like stews and curries due to its texture.
    • Vegetarian "pulled pork" is often made from young jak.
Variants and Related Words
  • Jackfruit: The more common modern spelling and term for "jak".
  • Jak tree: The tree that produces the jak fruit.
Synonyms
  • Jackfruit
  • (scientific name)
Different Meanings
  • Note: "Jak" is almost exclusively used to refer to the jackfruit. It is not to be confused with the slang term "jack" or the name "Jacques". Its primary meaning is botanical/culinary.
jak

A vendor slices open a ripe jak to show its pulp and seeds.

Noun
  1. immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted