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kosher

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Basic Definition:

Kosher (adjective): The word "kosher" refers to food that meets certain dietary laws in Judaism. These laws are called "kashrut." Specifically, it means that the food is prepared and handled in a way that is allowed by Jewish tradition.

Usage Instructions:
  • You can use "kosher" to describe food, kitchens, or practices that follow these Jewish dietary laws.
  • For example, if someone says, "This meat is kosher," it means that the meat was prepared according to Jewish law.
Examples:
  1. Basic Example: "I can’t eat that because it’s not kosher."
  2. Expanded Example: "They have a kosher kitchen in their house, so they only cook food that follows the dietary rules."
Advanced Usage:
  • The term "kosher" can also be used more broadly to mean something that is proper, legitimate, or acceptable in a general sense, not just related to food. For example: "His explanation seemed kosher to me."
Word Variants:
  • Kosher (noun): Refers to food that meets the kosher dietary laws. For example: "We are looking for kosher at the grocery store."
  • Kashrut (noun): The set of Jewish dietary laws that determine what is kosher.
Different Meanings:
  • Figurative Use: In a non-food context, "kosher" can describe something that is legitimate or acceptable. For example: "The deal seemed kosher, so I agreed to it."
Synonyms:
  • Acceptable
  • Legitimate
  • Proper (in a general sense)
Idioms and Phrasal Verbs:
  • There are no direct idioms or phrasal verbs that specifically include "kosher," but you might hear terms like "to keep kosher," which means to follow the dietary laws.
Summary:

In summary, "kosher" primarily refers to food that adheres to Jewish dietary laws, but it can also mean something is acceptable or legitimate in a broader context.

Adjective
  1. proper or legitimate
  2. conforming to dietary laws
    • kosher meat
    • a kosher kitchen
Noun
  1. food that fulfills the requirements of Jewish dietary law

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