lactoflavin

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lactoflavin

A scientist examines a vial of lactoflavin in a laboratory.

Definition

Noun: A B vitamin that prevents skin lesions and weight loss. It is a yellow, water-soluble organic compound essential for human health, also known as riboflavin. It plays a crucial role in energy production and cellular function.

Usage

This is a technical/scientific term. It is used primarily in biochemical, nutritional, and medical contexts to refer specifically to the compound riboflavin (vitamin B2).

Examples
  • A deficiency in lactoflavin can lead to ariboflavinosis.
  • Milk and eggs are good dietary sources of lactoflavin.
  • The biochemical role of lactoflavin is as a precursor to coenzymes.
Advanced Usage
  • The term is largely synonymous with riboflavin and vitamin B2. "Riboflavin" is the more common term in modern scientific and nutritional literature.
  • It can be found in compound nouns describing its chemical forms, such as lactoflavin phosphate (another name for flavin mononucleotide, or FMN).
Variants and Related Words
  • Riboflavin (n): The most common modern name for the same vitamin.
  • Vitamin B2 (n): The nutritional designation.
  • Flavin (n): The core chemical structure; a class of yellow pigments to which lactoflavin belongs.
Synonyms

Riboflavin, vitamin B2, hepatoflavin (an obsolete synonym), ovoflavin (an obsolete synonym).

Notes on Meaning

This word has a single, specific scientific meaning. It is not used in idiomatic expressions or phrasal verbs. Its usage in everyday language is very rare; "riboflavin" or "vitamin B2" are preferred.

lactoflavin

A scientist examines a vial of lactoflavin in a laboratory.

Noun
  1. a B vitamin that prevents skin lesions and weight loss

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