legume
/'legju:m/
Học thuậtThân thiện
Definition
- Noun:
- A type of dry fruit that develops from a simple ovary and usually splits open along two seams when mature: This is the botanical definition, referring to the characteristic seedpod of plants in the Fabaceae family.
- The edible seed from such a plant: In culinary and agricultural contexts, "legume" commonly refers to the nutritious seeds themselves, which are often harvested for food.
- A plant belonging to the family Fabaceae (Leguminosae): This meaning refers to the entire plant species known for their ability to fix nitrogen in the soil.
Usage Examples
Noun (Seedpod):
- The pea pod is a classic example of a legume.
- After flowering, the plant produces a long, slender legume containing several seeds.
Noun (Edible Seed):
- Lentils, chickpeas, and kidney beans are all nutritious legumes.
- A diet rich in legumes can be an excellent source of protein and fiber.
Noun (Plant):
- Clover and alfalfa are important forage legumes.
- Farmers often rotate crops with legumes to enrich the soil.
Advanced Usage
- In Botany: The term specifies a fruit type (a dehiscent dry fruit) that is synonymous with a "pod," characteristic of the pea family.
- In Nutrition/Dietetics: Refers to a food group comprising the dried seeds of leguminous plants, valued for high protein and fiber content.
- In Agriculture: Denotes plants used in crop rotation for their nitrogen-fixing properties, improving soil fertility.
Variants and Related Words
- Leguminous (adj): Describing plants belonging to the legume family.
- Leguminous plants like soybeans are crucial for sustainable agriculture.
- Pulse (n): Often used interchangeably with "legume" in culinary contexts, specifically for the dried seeds (e.g., beans, lentils, peas).
- The soup is made from a mix of pulses.
Synonyms
- Pod (for the fruit structure).
- Bean (for specific edible seeds; note: "bean" is a type of legume).
- Pulse (for the dried edible seeds).
Related Phrases/Idioms
- "To fix nitrogen like a legume": A phrase used metaphorically in agriculture or biology to describe an enriching or beneficial function, derived from the legume family's symbiotic relationship with bacteria that fix atmospheric nitrogen.
- This cover crop acts like a legume, fixing nitrogen for the next planting season.
Noun
- the seedpod of a leguminous plant (such as peas or beans or lentils)
- the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
- an erect or climbing bean or pea plant of the family Leguminosae