lekvar

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Word: Lekvar

Part of Speech: Noun

Definition: Lekvar is a sweet filling made from fruits, typically prunes (dried plums) or apricots. It is often used in pastries, desserts, or as a spread.

Usage Instructions:

• Lekvar is often used in baking, especially in Eastern European and some Middle Eastern dishes.
• You can spread it on bread, use it as a filling for pastries, or add it to desserts for extra sweetness.

Example:

• "She made delicious cookies filled with lekvar, and they were a big hit at the party."
• "I love to spread lekvar on my toast in the morning."

Advanced Usage:

• In culinary contexts, lekvar can be compared to other fruit preserves or jams, but it is usually thicker and has a more concentrated flavor.
• In recipes, you might find lekvar as a substitute for other fruit fillings, like jam or jelly, due to its rich taste.

Word Variants:

• Lekvar (singular) - This refers to one portion or type of the filling.
• Lekvars (plural) - Refers to multiple types or servings of lekvar.

Different Meanings:

• Generally, "lekvar" primarily refers to the sweet fruit filling. It does not have significant alternative meanings in English.

Synonyms:

• Fruit preserves
• Fruit filling
• Jam (though lekvar is typically thicker and less sugary)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that include "lekvar," as it is a specialized culinary term.

Summary:

Lekvar is a delicious fruit-based filling that can enhance many baked goods and breakfast items. It is traditionally made from prunes or apricots and is loved for its rich flavor.

Academic

Noun

1. a sweet filling made of prunes or apricots