Definition

Noun: A concentrated liquid flavoring substance obtained from lemons or artificially formulated to imitate the flavor of lemons. It is used to impart a strong lemon taste and aroma to food and beverages.

Usage

Lemon extract is primarily used as a flavoring agent in baking and cooking. It is a concentrated form, so only a small amount is typically needed.

Examples

Advanced Usage

• As a distinguishing ingredient: In gourmet cooking, the quality of the lemon extract (natural vs. artificial) can be specified to indicate the desired flavor profile.
  • The chef insists on using a high-quality, alcohol-based lemon extract for the lemon curd.

Variants and Related Words

• Lemon oil: A related, highly concentrated oil pressed from lemon peel, often used interchangeably with extract in some contexts but is more potent.
• Lemon flavoring / Artificial lemon flavor: A product designed to imitate the taste of lemon extract, often without using real lemons.
• Extract (general): A substance obtained by extracting a part of a raw material, often using a solvent like alcohol or water (e.g., vanilla extract, almond extract).

Synonyms

• Lemon essence
• Lemon flavoring (Note: This can be synonymous but may also imply an artificial product.)

Notes on Meaning

This term specifically refers to the liquid flavoring product. It is a compound noun where "lemon" modifies the type of "extract." The core meaning is always tied to this specific culinary ingredient.

Noun

1. a flavoring made from (or imitating) lemons